PAOW!  

Rich, savory, and ridiculously clean. PAOW! Dark Pieces deliver the hearty texture and deep flavor of beef without the guilt. Just soy and water as the base, enhanced with natural seasonings. No fillers, no junk, no compromises.

These ready-to-cook pieces work straight from the freezer. Toss them in a pan, throw them in the oven, or add them to your signature sauce. They handle heat like a champ and soak up flavor like nobody's business.

The stats speak for themselves: 18g of protein per serving, 5g of fiber, only 1g net carbs. Low saturated fat, zero cholesterol, zero trans fat, zero added sugar. Keto-friendly, plant-based, vegan, gluten-free, and Whole Foods compliant.

Perfect for tacos, stir-fries, pasta sauces, stews, chilis. Anywhere you'd use ground beef or beef crumbles. Give your menu the protein it needs and the clean label your customers want.

Available in 10-lb cases through major foodservice distributors. Because your kitchen deserves ingredients that actually make sense.

PAOW! Chef Style

A clean-label plant-based protein made with just two ingredients, water and soy. It cooks from frozen, reacts well to wet heat, and lets you shape the texture from soft like white fish to firm like tuna or swordfish. The longer it stays in wet heat, the softer it becomes, and adding herbs, spices, or vegetables lets the flavor soak straight in. It is KSA Kosher, vegan, Non-GMO, Whole Foods compliant, and made in the USA with soy grown in Indiana.

Nutrition and Benefits

• Low fat, low saturated fat, low sodium
• Sugar free, cholesterol free, trans fat free
• High in protein, excellent fiber
• Good source of calcium and potassium
• Protein supports muscle building
• Fiber supports digestion

Lifestyle Claims

• Keto friendly
• Gluten free
• No added sugar
• Plant based and vegan
• Contains soy only
• Net carbs 1g, approx. 1.1 WW points

Finally, someone created the best plant-based meatball. Taste, texture, versatility... It was us, we did that.

These meatballs don't just look the part. They hold their shape, brown beautifully, and deliver the satisfying bite your customers expect. Built on a clean soy protein base with just the right blend of seasonings, they're ready to drop into your marinara, skewer for appetizers, or pile onto subs.

The numbers work in your favor: 11g of protein per three-meatball serving, zero cholesterol, zero trans fat, zero added sugar. Plant-based, vegan, and gluten-free without compromising on flavor or performance.

Cook them straight from frozen. Pan-fry for a crispy exterior in five minutes or bake at 350°F for ten. No thawing, no fuss, no excuses.

Perfect for Italian classics, Swedish meatball platters, banh mi, spaghetti night, or anywhere you need a reliable meatball that happens to be plant-based. Your kitchen gets the versatility. Your customers get the satisfaction.

Available in 10-lb cases through major foodservice distributors. Because great meatballs shouldn't require a compromise.